Monday, 1 February 2010

20 Minutes Food

Something a little different:
Chicken Noodle Soup


Chicken Stock Cubes
Chicken Breast chooped into cubes
4 carrots
3 Sticks of Celery
2 Garlic Cloves
Chicken Noodles
2 litres of Water

Stock cubes in water and start to boil

Chop Celery and Carrots

Add to pot and bring to boil, then simmer.
Add Chicken cubes.
(Don't put yesterdays Yorkshire Pudding in pot, snack on it whilst waiting :) ).

Peel Garlic and chop finely add to pot and stir.

I split into two pots and add noodles to each pot 10 minutes before serving

Serve and enjoy

1 comment:

  1. That looks appetising - definitely going to make that. I usually just use noodles with stir fry!